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• | Food preparation generalist with one year of experience and special skills in coordinating multi-course dining in high end establishments. |
• | Learns new recipes quickly with a keen eye for detail on presentation and plating. |
• | Exposure to a wide variety of cuisines to include French, Italian, and American. |
• | Thrives is fast paced environments where special care is given to meeting specific customer needs. |
| Externship | The MGM Grand Hotel | Las Vegas, NV | Summer, 2023 |
• | Assisted cooks in the preparation of green salads, fruit salads and pasta salads. Became proficient at chopping and slicing and completed tasks ahead of schedule. |
• | Plated and distributed completed dishes to waiters and helped improve the accuracy of filled orders by changing the procedure of sharing tickets. |
• | Took inventory and placed orders. Created a spreadsheet that helped project needs for each day of the week and month, leading to a decrease in storage needs. |
| Food Preparation Worker | Ed's Pub | Orlando, FL | 12/2023 - 5/2023 |
| A 220 seat pub in the center of downtown Orlando primarily servicing the tourist trade |
• | Prepared and cooked a wide variety of pub dishes involving pan and deep frying. Became the key person for helping to organize servings for groups of ten or more. |
• | Took responsibility for end-of-day cleanups of the prep area. The restaurant sanitary rating improved by .2 partly due to these efforts, and received a $200 bonus from the owner. |
• | Reduced tableware complaints for cleanliness by suggesting that the server take responsibility for inspection and wrapping rather than the wash staff. |
| Server | Chuck E. Cheese | St. Cloud, FL | 1/2010 - 12/2023 |
• | Took orders for food and drinks and assisted patrons in seating and serving children. Worked to help parents and children have a good time while enjoying their food. |
• | Helped keep the eating area clean and tidy. Cleaned up after patrons left and never got a complaint for service or cleanliness. |
EDUCATION & CERTIFICATIONS |
| Florida Culinary Academy | Orlando, FL |
| Diploma of college in Occupational Studies, Culinary Arts | anticipated graduation, September, 2023 |
| Certified Food Handler | State of Florida |
| Banquet Kitchen | Art of Dining | Baking and Pastry |
| Culinary Skills | Event Planning and Production | Advanced Cooking |
| Italian Cuisine | Menu Development | Sanitation and Safety |
| Employee of the Month Award, Chucky Cheese, October 2010 |
| Voted "Best Extern", MGM Grand Hotel for Summer 2023 |
外企招聘最爱问的十个问题 想要在外企面试成功就要掌握外企成功面试技巧,除了掌握技巧外,做一些外企面试怪题分析也会对您的面试有帮助的,下面我们去看一下外企招聘最爱问的十个问题,希望对您应聘有帮助,欢迎浏览。 1.请介绍一下你自己。 这是外企常问的问题。一般人回答这个问题过于平常,只说姓名、年龄、爱好、工作经验,这些在简历上都有,其实,外企最希望知道的是求职者能否胜任工作,包括:最强的技能、最深入研究的知识领域、个性中最积极的部分、做过的最成功的事,主要的成就等,这些都可以和学习无关,也可以和学习有关,但要突出积极的个性和做事的能力,说得合情合理外企才会相信。 2.在学校你最不喜欢的课程是什么?为什么? 这个问题外企不希望求职者直接回答“数学”、“体育”之类的具体课程,如果直接回答还说明了理由,不仅代表求职者对这个学科不感兴趣,可能还代表将来也会对要完成的某些工作没有兴趣。这个问题外企招聘者最想从求职者口里听到:我可能对个别科目不是特别感兴趣,但是正因为这样,我会花更多的时间去学习这门课程,通过学习对原本不感兴趣的科目也开始有了兴趣,对于本来就有兴趣的科目我自然学习得更认真,所以各门课的成绩较为平衡。通过这样的问题,外企可以找到对任何事情都很感兴趣的求职者。 3.说说你最大的优缺点? 外企喜欢求职者从自己的优点说起,中间加一些小缺点,最后再把问题转回到优点上,突出优点的部分。外企喜欢聪明的求职者。 4.你认为你在学校属于好学生吗? 外企的招聘者很精明,问这个问题可以试探出很多问题:如果求职者学习成绩好,就会说:“是的,我的成绩很好,所有的成绩都很优异。当然,判断一个学生是不是好学生有很多标准,在学校期间我认为成绩是重要的,其他方面包括思想道德、实践经验、团队精神、沟通能力也都是很重要的,我在这些方面也做得很好,应该说我是一个全面发展的学生。”有经验的招聘者一听就会明白,外企喜欢诚实的求职者。 5.说说你的家庭。 外企面试时询问家庭问题不是非要知道求职者家庭的情况,探究隐私,外企不喜欢探究个人隐私,而是要了解家庭背景对求职者的塑造和影响。外企希望听到的重点也在于家庭对求职者的积极影响。 6.说说你对行业、技术发展趋势的看法? 外企对这个问题很感兴趣,只有有备而来的求职者能够过关。 7.就你申请的这个职位,你认为你还欠缺什么? 外企喜欢问求职者弱点,但精明的求职者一般不直接回答。他们希望看到这样的求职者:继续重复自己的优势,然后说:“对于这个职位和我的能力来说,我相信自己是可以胜任的, 8.你期望的工资是多少? 9.你能给公司带来什么? 外企很想知道未来的员工能为企业做什么,求职者应再次重复自己的优势,然后说:“就我的能力,我可以做一个优秀的员工在组织中发挥能力,给组织带来高效率和更多的收益”。 10.你还有什么问题吗?
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